Growth Duration: 90 - 95 days

Yield: Average yield of 6.0 - 8.0 tons/ha; up to 8.0 - 9.0 tons/ha with intensive cultivation

Characteristics: Plant height: 95 - 100 cm. Strong tillering. Upright green leaves, slender long grains with a bright yellowish hue. Moderately resistant to major pests and diseases. Suitable for intensive cultivation. Strong stems with good lodging resistance.

Quality: Translucent grains with no chalky core. Cooked rice is glossy white, soft, sticky, fragrant, and flavorful.
1,000-grain weight: 23 - 24 grams. Grain length: 6.7 mm. Length-to-width ratio (L/W): 3.32. Low amylose content: 16.29%.