Yield: Average yield of 6 - 7 tons/ha; up to 8 tons/ha with intensive cultivation
Characteristics: Plant height: 95 - 105 cm. Upright, thick leaf blades; flag leaf is curved inward. Fairly good tillering with compact clumps. Good lodging resistance. Moderate resistance to major pests and diseases.
Quality: Small, slender, bright yellowish grains. 1,000-grain weight: 18 - 19 grams. High grain quality: translucent, non-chalky grains. Low amylose content (15.2%) results in white, soft, flavorful cooked rice with high protein content (9.2%) and a mild fragrance.