Growth duration: From sowing to fresh harvest: 64 – 68 days

Yield: Potential fresh ear yield reaches 16 – 18 tons/ha, with a high proportion of Grade 1 ears.

Characteristics:
Plant height ranges from 160 – 180 cm, ear height from 65 – 80 cm. Plants are short, strong, with a broad and sturdy stalk base that provides good lodging resistance. The leaves are upright, spacious, dark green, and show low susceptibility to leaf blight and rust diseases.
The husk is green and tightly covers the ear. The ears are cylindrical, weigh 400 – 500 grams (with husk), measure 18 – 20 cm in length (without husk), and have a diameter of 4.8 – 5.1 cm. Kernels are aligned in straight rows, filled to the tip, large in size, and white in color. The variety has moderate resistance to major pests and diseases and a wide ecological adaptability.

Quality:
Excellent fresh eating quality (sticky – sweet – aromatic – rich flavor). Harvesting time can be extended for 3 – 4 days, and the corn can be stored for 2 – 3 days post-harvest.